about us

commitment

An inclusive society where all persons, regardless of their differences, have opportunities to lead productive lives.

food safety

production bakery with high food quality control standards monitored by an on-site registered dietitian

DEVELOPMENT

With our depth of experience and professional knowledge of baking industry, we have been successful in making new products to suit our customer needs

Our Mission

We want each customer’s experience to be full of delight, and we focus on all aspects involved: great bread, gracious service, warm atmosphere, heady aromas, and irresistible displays.

Food Quality Control

We has maintained the high control of food quality as we know the importance of food safety

ethical obligations

We follow the food regulations and meet ethical obligations to protect our customers


87
Clients
25
Awards
68
Bread
46
Mails

Best Products

champurradas

Best Bread

There are several presentations but the original ones are like a sponge cake, round, flat and toasted. Perfect with the coffee in the morning or mid afternoon.

conchas

Best Bread

Traditional Conchas are made from an enriched dough made with egg and butter, and topped with a white or brown sugar paste before being baked.

Small Quesadilla

Best Bread

Best version, which is a sweet cake that has cheese it in. It is kind of like a pound cake with the perfect balance of sweetness and savory flavors.

Quequitos

Best Bread

The result is some delicious and fluffy quequitos that can be eaten alone or transformed into cupcakes with a good filling and a rich cover

Margaritas

Best Bread

Good smell and little toast are, perfect to soak in milk or coffee and also without gluten with perfect design

Marquezote

Best Bread

A little like a sponge pound cake and a sweet bread, all wrapped this torta is definitely a species of fantastic flavor

Pastelitos de Piña

Best Bread

These Pastelitos de Piña are made with homemade pineapple filling and their sweet tarty taste is absolutely delicious.

Peperecha

Best Bread

It is characterized by having red sugar in the top cover and dark honey in the middle of sweet made of brown sugar and a base similar to the upper one. Color and exquisite taste ..!

Santanecas

Best Bread

A whole Salvadoran people knows perfectly the flavor and pleasure of eating these renowned crispy Santaneca with sesame seeds

Semita de Piña

Best Bread

Traditional hand made pastry filled with jelly, made with brown sugar, Salvadorean most atractive sweet bread Ideal for your sweet treats, and its a perfect coffee companion

Sprinkles

Best Bread

They are one of our most popular sprinkles because of our amazing Vanilla Confetti cupcakes! We use these cute little embellishments on top of the cupcakes

YOYO

Best Bread

The Bread Yoyo is a sandwich of two sweetbreads with apple filling in the middle. Because of the two rounded sweetbreads, the pastry is said to look similar to a toy yo-yo.

our work

X

services

WE ARE THE BEST SOLUTION IN BAKERY WHOLESALE AND RETAIL

We want to maintain a position as the preferred supplier of high quality Bread our brand in added value packaging in traditional and modern designs - in line with retailer and consumer demands.

We want to be considered the most innovative and reliable partner within the category by our current and new customers.

We want to maintain this position by securing a high and consistent product quality, efficient logistics, and consumer oriented marketing schemes and competitive pricing.

We are passionate about baking innovative products that taste great and make every eating experience more satisfying. We will never compromise our product quality or family values, and we will work each day to exceed customer expectations one order at a time.

We will always strive to do what’s right…even when no one is looking.

We will invest in helping the customers, associates and communities we serve reach their full potential, because we believe their success will ultimately determine ours.

We will retain long-term partnerships by continuously reevaluating our products, processes and talent to meet changing market demands.

We will conduct ourselves in a manner that values the individual needs and contributions of all stakeholders, both internally and externally.

We will trust our associates to make sound business decisions and we accept the need for taking prudent levels of risk.

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